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Food and nutrition : the link between health and agriculture : directions for the Cooperative Extension System. Preview this item
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Food and nutrition : the link between health and agriculture : directions for the Cooperative Extension System.

Author: Patricia F Thonney; Cornell University. Division of Nutritional Sciences.; National Association of State Universities and Land-Grant Colleges. Extension Committee on Organization and Policy.
Publisher: [Ithaca, N.Y.] : Extension Committee on Organization and Policy (ECOP), Extension Service, USDA, and Cornell Cooperative Extension, [1987?]
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Patricia F Thonney; Cornell University. Division of Nutritional Sciences.; National Association of State Universities and Land-Grant Colleges. Extension Committee on Organization and Policy.
OCLC Number: 214543156
Notes: Cover title.
"Authors; Patricia F. Thonney [and others] Division of Nutritional Sciences, New York State Colleges of Human Ecology and Agriculture and Life Sciences, Cornell University"--Page 20.
Description: 20 pages : illustrations ; 28 cm
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